Innan, which means ‘within’ in Icelandic, is a competition proposal for a greenhouse-restaurant – a closed cycle, earth-born design nestled in the landscape of the Hverfjall volcano and Mývatn baths.

Sayonara Guesthouse has been conceived as a bold extension to an existing building. Sculpted by contextual setting, it stands as both an identifiable and considerate beacon to its built counterparts.

Risette and Suite Nine form part of Casa Ellul, a boutique hotel in Valletta originally renovated by Chris Briffa Architects, signalling the brand’s expansion into the food and beverage market.

Spearheaded by an international chef and sommelier duo, the design for Cru aimed to maximise space without sacrificing character – resulting in an organic, familiar place for meeting and eating.